French Onion Pan Rolls

Submitted by Linda Thomas

"A crusty topping of parmesan cheese and onion soup mix adds lots of flavor to these rolls. Great with soup or a salad."

 

• Ready In: 1hr 30mins
• Ingredients: 4
• Yields: 20 rolls
• Serves: 6-8

ingredients

• 2 (907.18 g) frozen bread dough, thawed
• 236.59 ml grated parmesan cheese
• 28.34 g envelope onion soup mix
• 118.29 ml butter or 118.29 ml margarine, melted

directions

1. Divide the bread dough into 20 portions; shape each into a ball.
2. In a bowl, combine the parmesan cheese and soup mix.
3. Place melted butter in another bowl.
4. Roll each ball in butter, then in the cheese mixture.
5. Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
6. Cover and let rise in a warm place until doubled, about 45 minutes.
7. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Reviews

[Flautatime]

These are really good! The only thing is they are quite strongly flavored. So they need to be served with appropriate food. I served them with steak and they tasted great but I could see them overshadowing less flavorful foods. Thanks for submitting them though! They are excellent!!