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French Onion Baked Lamb Chops

By Jacqdav

Added February 23, 2008 | Recipe #288235

Categories: Main dish Meat < 60 mins

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Total Time:

Prep Time:

Cook Time:

35 mins

5 mins

30 mins

Jacqdav's Note:

This is an old family favorite. Super easy and really yummy. The dried soup makes a tasty jelly on top and the foil parcel keeps the chops moist and juicy.

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Ingredients:

Serves: 3-6

Yield:

chops

Units: US | Metric

6 lamb chops
3 tablespoons French onion soup mix

Directions:

1

Pre-heat the oven to 190 degrees celciuis.
2

Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
3

Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
4

Wrap foil over the top of the chops to make a package and fold to seal.
5

Bake for 30 mins (be careful when opening the package as hot steam will come out).