French Fry Sauce (Utah-style) or Sauce for French Fries

"This is a home-style version of the Arctic Circle drive-in's fry sauce."
 
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photo by Ivansocal photo by Ivansocal
photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by  Pamela photo by  Pamela
Ready In:
5mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Mix all ingredients well.
  • Refrigerate until use.
  • Use as a dipping sauce for French fries.

Questions & Replies

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Reviews

  1. This may be a quick, simple fry sauce but it is not quite like the original which as someone else stated was from Arctic Circle. I worked at Arctic Circle in the 90's. The fry sauce was made with Ketchup and their signature white sauce which included mayonnaise, buttermilk, white pepper and other spices that were not disclosed. Good thing is you can use this as a base and add other things to suit your taste.
     
  2. This ones great.....but try using sweet chilli sauce instead... Magnificent !!
     
  3. Fry sauce is where it's at. Born, raised and lived in Utah my whole life. Everyone in Utah knows what fry sauce is! You can try adding a little bbq sauce, too. Traditionally you use mayo instead of MW and add a little bit of pickle juice, jalapeno juice or lemon juice.
     
  4. I used to work at Arctic Circle and the best replica uses mayonnaise not miracle whip, plus a teaspoon of dill pickle juice. Yes, pickle juice is used in the original recipe. This is good but try it with mayo and pickle juice and it is practically identical.
     
  5. I grew up in Utah, and truly know Arctic circle is the best place to get fry sauce, but since moving to California I've begun making this recipe. It is absolutely delicious! Being easy to prepare is a definate bonus. I'm so happy now the world knows Utah's "secret fry sauce" by the way, I've known some people to add a little chopped pickle, or sweet relish. Delicious!
     
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Tweaks

  1. My kids have always loved their frys this way. I also make the sauce using mayonaise instead of the Miracle Whip.
     
  2. That's not authentic Utah style, lol. You need to include a tiny dash of dry mustard TINY, a little pickle juice as well as some finely {the finer the better} diced pickles, I use sweet vlasic sandwich stackers because they are so much easier to dice then a whole pickle. I hope whoever tries these tweaks enjoys them. but If you don't want to add all of these, for God's sake at least throw some pickle juice in there! ??
     
  3. I made this with mayonnaise instead of Miracle Whip. A nice change of pace from plain ole ketchup with french fries.
     

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