Editors' Pick
French Fry Sauce (Utah-style) or Sauce for French Fries
photo by Ivansocal
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 236.59 ml Miracle Whip
- 118.29 ml ketchup
directions
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Questions & Replies
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Reviews
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This may be a quick, simple fry sauce but it is not quite like the original which as someone else stated was from Arctic Circle. I worked at Arctic Circle in the 90's. The fry sauce was made with Ketchup and their signature white sauce which included mayonnaise, buttermilk, white pepper and other spices that were not disclosed. Good thing is you can use this as a base and add other things to suit your taste.
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I grew up in Utah, and truly know Arctic circle is the best place to get fry sauce, but since moving to California I've begun making this recipe. It is absolutely delicious! Being easy to prepare is a definate bonus. I'm so happy now the world knows Utah's "secret fry sauce" by the way, I've known some people to add a little chopped pickle, or sweet relish. Delicious!
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Tweaks
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That's not authentic Utah style, lol. You need to include a tiny dash of dry mustard TINY, a little pickle juice as well as some finely {the finer the better} diced pickles, I use sweet vlasic sandwich stackers because they are so much easier to dice then a whole pickle. I hope whoever tries these tweaks enjoys them. but If you don't want to add all of these, for God's sake at least throw some pickle juice in there! ??
RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT