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    You are in: Home / Recipes / French Fry Sauce Recipe
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    French Fry Sauce

    French Fry Sauce. Photo by gailanng

    1/2 Photos of French Fry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    eCCAbOO's Note:

    Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix and you're done!
    2. 2
      I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!

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    Ratings & Reviews:

    • on May 07, 2013

      55

      Just whipped up a batch...used a little more vinegar, a little mustard, and some horseradish!!!<br/>It's yummy!! Thank you for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      This is excellent. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      55

      So simple and so good. Smarty pants! There is so much a grasshopper can learn for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for French Fry Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.9
     
    Calories from Fat 473
    68%
    Total Fat 52.5 g
    80%
    Saturated Fat 7.7 g
    38%
    Cholesterol 40.7 mg
    13%
    Sodium 2005.1 mg
    83%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.2 g
    0%
    Sugars 28.2 g
    112%
    Protein 2.8 g
    5%

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