Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French-Fried Dill Pickles Recipe
    Lost? Site Map

    French-Fried Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Dozen f ...

    Units: US | Metric

    Directions:

    1. 1
      Press pickle slices between paper towels to remove excess moisture.
    2. 2
      Set Aside.
    3. 3
      Combine milk and next 4 ingredients; stir well.
    4. 4
      Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
    5. 5
      Dip pickle slices in milk mixture; dredge in flour mixture.
    6. 6
      Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
    7. 7
      Fry pickles, in batches, for 5 minutes or until golden.
    8. 8
      Drain on paper towels.
    9. 9
      Serve warm with dressing.

    Ratings & Reviews:

    • on January 18, 2010

      55

      I came to post this recipe, and found you had already done so. These are fabulous! I first had them served as an appetizer to a fried catfish dinner with coleslaw and fries....now I am seeing them served here in the south with fried shrimp. However you choose to serve them...they are great as a snack by themselves! The only suggestion I have is to use Peanut Oil to prevent the "gunky stuff" while frying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      We loved these! Pressing the moisture out of the pickle slices is a MUST. I also liked the breading - double-dipping certainly isn't necessary for delicious fried pickles. We had half the pickles eaten before I remembered the ranch dip I made to go with them - everyone just kept eating them off the drainer as I would get a batch done! [The only problem I had in trying this recipe, which may be a slip of my hand, is that my frying grease got dark and gunky (and smokey-stink) before I got all my pickles fried.] Good one, Miss Annie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2003

      55

    Advertisement

    Nutritional Facts for French-Fried Dill Pickles

    Serving Size: 1 (1956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 10
    67%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.5 mg
    5%
    Sodium 1297.8 mg
    54%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites