French-Fried Dill Pickles

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
30 mins
Cook
20 mins

In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Press pickle slices between paper towels to remove excess moisture.
  2. Set Aside.
  3. Combine milk and next 4 ingredients; stir well.
  4. Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
  5. Dip pickle slices in milk mixture; dredge in flour mixture.
  6. Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
  7. Fry pickles, in batches, for 5 minutes or until golden.
  8. Drain on paper towels.
  9. Serve warm with dressing.