Total Time
28mins
Prep 15 mins
Cook 13 mins

A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.

Ingredients Nutrition

  • 1 cup water
  • 1 ounce dry onion soup mix
  • 2 tablespoons water
  • 1 lb ground beef
  • 8 slices French bread, cut on the diagonal (1/2 inch thick)

Directions

  1. Heat grill.
  2. Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
  3. Heat to boiling.
  4. Reduce heat to low, cover and simmer while making and grilling patties.
  5. In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
  6. Stir in ground beef.
  7. Shape into 4 oval patties, 1/2 inch thick.
  8. Place patties on grill, cover grill.
  9. Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
  10. During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  11. To serve, place each patty between 2 slices french bread.
  12. Serve with hot broth for dipping.

Reviews

(1)
Most Helpful

Very, very good. Made the recipe to a tee. Will defineately make again. Thanks!!

weekend cooker June 16, 2008

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