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    You are in: Home / Recipes / French Country Mussels Recipe
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    French Country Mussels

    French Country Mussels. Photo by Derf

    1/2 Photos of French Country Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Tebo's Note:

    A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.

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    Units: US | Metric


    1. 1
      Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
    2. 2
      Add the wine and cook another 2 minutes.
    3. 3
      Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.

    Ratings & Reviews:

    • on March 15, 2003


      Absolutely fantastic. Living on Cape Cod, we have access to many mussel beds and I can't wait until late Spring and Summer to go "musselling" and invite family over for a feast. Don't change this recipe one iota.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012


      I feel like I just cooked a high end restaurant seafood entree. I used frozen mussels. Is that a bad thing? This recipe is so easy to put together and tastes great. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004


      These mussels were really great! Love the garlic and tomato broth, had no parsley so subed with green onion tops just for colour, the wine added a nice zip to it. Very delicious and we will be doing these again, thanks Tebo!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for French Country Mussels

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.4 g
    Cholesterol 127.3 mg
    Sodium 1315.3 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.2 g
    Sugars 5.2 g
    Protein 55.9 g

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