French Country Mussels
photo by suzymazz
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1 (16 ounce) can diced tomatoes
- 1⁄2 cup minced parsley (or cilantro)
- pepper
- 1 cup dry white wine
- 4 lbs cleaned mussels
directions
- Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
- Add the wine and cook another 2 minutes.
- Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!