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    You are in: Home / Recipes / French Chocolate Sauce Recipe
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    French Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pesto lover's Note:

    This is Michel Richard's recipe and it is wonderful!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 8 ounces semisweet chocolate, coarsely chopped
    • 1/2 cup strong hot coffee
    • 1/2 cup apricot preserves, strained
    • 1 tablespoon fruit liqueur (optional)

    Directions:

    1. 1
      Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
    2. 2
      Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
    3. 3
      Refrigerate. Serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for French Chocolate Sauce

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1550.7
     
    Calories from Fat 1095
    70%
    Total Fat 121.7 g
    187%
    Saturated Fat 75.0 g
    375%
    Cholesterol 0.0 mg
    0%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 172.2 g
    57%
    Dietary Fiber 38.9 g
    155%
    Sugars 71.5 g
    286%
    Protein 31.1 g
    62%

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