French Chocolate Sauce

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READY IN: 10mins
Recipe by Pesto lover

This is Michel Richard's recipe and it is wonderful!

Ingredients Nutrition

  • 8 ounces semisweet chocolate, coarsely chopped
  • 12 cup strong hot coffee
  • 12 cup apricot preserves, strained
  • 1 tablespoon fruit liqueur (optional)


  1. Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
  2. Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
  3. Refrigerate. Serve hot or cold.

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