Total Time
10mins
Prep 5 mins
Cook 5 mins

This is Michel Richard's recipe and it is wonderful!

Ingredients Nutrition

  • 8 ounces semisweet chocolate, coarsely chopped
  • 12 cup strong hot coffee
  • 12 cup apricot preserves, strained
  • 1 tablespoon fruit liqueur (optional)

Directions

  1. Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
  2. Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
  3. Refrigerate. Serve hot or cold.