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    You are in: Home / Recipes / French Breaded Asparagus Recipe
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    French Breaded Asparagus

    French Breaded Asparagus. Photo by Julie B's Hive

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Derf's Note:

    This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. (One hour chill time not included in cook time)

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    Units: US | Metric


    1. 1
      Beat egg and mix with cold water.
    2. 2
      Mix crumbs, salt, cheese and paprika together.
    3. 3
      Dip asparagus in egg mixture then in crumb mixture, then in egg mixture again.
    4. 4
      Chill one hour.
    5. 5
      Heat oil in frypan,'til very hot but not smoking.
    6. 6
      Add breaded asparagus, fry, turning frequently until golden brown.
    7. 7
      Should be fried quickly, so the outside is browned but the asparagus is still crisp.

    Ratings & Reviews:

    • on April 20, 2004


      This asparagus was delicious, if you could snag a piece that had breading on it! I had big problems trying to keep the breading on, and mainly wound up globbing the now wet breadcrumb mixture onto the asparagus prior to refrigeration. I would have given 5 stars for flavor, if not for this problem - did I do something wrong?

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    • on April 17, 2007


      I could have made a meal of these and since hubby went out and bought more asparagus after having these...guess he liked this dish as much as I. Mine came out a little dark and crunchy but oh-so-good!!! Thanks Derf, this one's a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007


      We really enjoyed these. The texture and flavour was great. Had a problem getting the coating to stick to all the pieces though. Still tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for French Breaded Asparagus

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.0
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.0 g
    Cholesterol 58.3 mg
    Sodium 795.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.1 g
    Sugars 3.1 g
    Protein 8.3 g

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