Total Time
5mins
Prep 5 mins
Cook 0 mins

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.

Ingredients Nutrition

Directions

  1. In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
  2. Add in the COLD butter chunks; process to make a coarse crumble mixture.
  3. Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.

Reviews

(4)
Most Helpful

What a great idea and recipe! It would be a real time-saver when making muffins, coffee cakes, sweet potato casseroles, etc. Thanks so much for posting - you've done it again, Kittencal.

MA in Florida August 28, 2005

I usually have a batch of Healthy Bran Muffin mix (#114718) in my fridge; I now have a batch of your streusel mix in my freezer. These 2 mixes will be perfect mates for a quick, easy, tasty breakfast or snack. As usual, I used pecans instead of yucky walnuts. Thanx Kitten!

CountryLady May 12, 2005

What a fantastic mix! I made up a recipe of this and stuck it in my freezer to use for recipes like muffins and cakes, brilliant idea KITTENCAL! and really great streusel too!

kusinera May 12, 2005

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