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    You are in: Home / Recipes / Freezer Frosting Recipe
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    Freezer Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen=^..^='s Note:

    This frosting recipe is great because you can make it up to two months ahead of time and keep it in the freezer, ready for use on your favorite cake or cupcakes. Double the recipe to use one batch right away and freeze the rest!

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    Ingredients:

    Yield:

    cups fr ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
    2. 2
      Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
    3. 3
      Place in a freezer bag and freeze up to 2 months.
    4. 4
      Thaw before planning to use.
    5. 5
      Will frost a sheet or 2 layer cake or 2 dozen cupcakes.

    Ratings & Reviews:

    • on October 04, 2007

      55

      This is a great frosting, just what I was looking for. I made some for a cake to frost and saved the rest for the freezer. I just used the remaining frosting for some cupcakes and it still tastes great! The whipping cream makes it fluffy and delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Freezer Frosting

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1182.8
     
    Calories from Fat 470
    39%
    Total Fat 52.2 g
    80%
    Saturated Fat 23.9 g
    119%
    Cholesterol 108.6 mg
    36%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 181.8 g
    60%
    Dietary Fiber 0.0 g
    0%
    Sugars 176.6 g
    706%
    Protein 1.6 g
    3%

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