Freezer Corn
"Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!"
photo by Tandy Higgins
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 Quarts
ingredients
- 20 cups fresh corn (fresh off the cob)
- 4 cups ice water
- 1 cup sugar
- 1⁄4 cup salt
directions
- Mix together and let stand 20 minutes. Bag and freeze.
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Reviews
-
Easy and tastes delicious. -
-
Made for PreservingSummer Tag Aug 09. This is much easier to do and I plan to do this all summer during corn season. Thank you BB for zmail. Tell Grampa thank you for a simple way to preserve corn for freezer. I am rating for recipe itself and will edit when we eat the corn for flavors. I cannot wait.
RECIPE SUBMITTED BY
Tandy Higgins
United States
