Prep 5 mins
Cook 0 mins
Coffee and chocolate... need I say more?
- 1 teaspoon instant coffee granules
- 1⁄4 cup boiling water
- 1 cup milk
- 4 1⁄2 teaspoons chocolate syrup
- 1⁄2 cup crushed ice
- In a small bowl, dissolve coffee granules in water. Pour into ice cube tray; freeze. In a blender, combine the milk, chocolate syrup and ice cubes. Blend until smooth. Add crushed ice; blend. Serve immediately.