Fragrant Ginger-Hot Pepper Sauce
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
0.5 cup
ingredients
- 4.92 ml vegetable oil
- 59.14 ml minced peeled gingerroot
- 9.85 ml crushed red peppers
- 2.46 ml salt
- 2 clove garlic, minced
- 59.14 ml chopped fresh cilantro
- 59.14 ml minced green onion
- 12.32 ml water
directions
- Heat veg oil in a small skillet over medium heat.
- Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
- Remove from heat; spoon into a small bowl and stir in remaining ingredients.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois