Four-cheese Spinach Lasagna

Submitted by Courtly

"this sounds yummy! i cant wait to try it. It's from taste of home."

 

• Ready In: 1hr 45mins
• Ingredients: 16
• Serves: 12

ingredients

• 473.18 ml chopped fresh broccoli
• 354.88 ml julienned carrots
• 236.59 ml sliced green onion
• 118.29 ml chopped sweet red pepper
• 3 clove garlic, minced
• 9.85 ml vegetable oil
• 118.29 ml all-purpose flour
• 709.77 ml milk
• 118.29 ml grated parmesan cheese, divided
• 2.46 ml salt
• 1.23 ml pepper
• 283.49 g package frozen chopped spinach, thawed and well drained
• 354.88 ml small curd cottage cheese
• 113.39 g shredded mozzarella cheese
• 118.29 ml shredded swiss cheese
• 12 lasagna noodles, cooked and drained

directions

1. In a skillet, saute the vegetables and garlic in oil until crisp-tender.
2. Remove from the heat; set aside.
3. In a heavy saucepan, whisk flour and milk until smooth.
4. Bring to a boil; cook and stir for 2 minutes.
5. Reduce heat; add 1/4 cup Parmesan cheese, salt and pepper.
6. Cook 1 minute longer or until cheese is melted.
7. Remove from the heat; stir in spinach.
8. Set 1 cup aside.
9. In a bowl, combine cottage cheese, mozzarella and Swiss.
10. Spread 1/2 cup of spinach mixture into a greased 13 x 9 x 2 inch baking dish.
11. Layer with 4 noodles, half of the cheese mixture and vegetables and 3/4 cup spinach mixture.
12. Repeat layers.
13. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese.
14. Cover and bake at 375 for 35 minutes.
15. Uncover; bake 15 minutes longer or until bubbly.
16. Let stand 15 minutes before cutting.

Reviews

[1foodmonster]

I love this recipe!! I made a doub le batch because I have a huge family, and they loved it!! They kept coming back for seconds and this lasagna is now their favorite. It has lots of great veggies and super colorful!! A great dish!