Prep 5 mins
Cook 0 mins
Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply.
- 3 cups unsweetened pineapple juice
- 2 cups finely chopped fresh parsley
- 1 tablespoon oil
- Place everything in blender and process until smooth (2-5 minutes).
Very green tasting drink! That does not mean bad. From reading about pineapple and parsley I think this should not be drunk often if you are trying to conceive or if you are recently pregnant as parsley and pineapple have abortant properties!! Of course drinking a glass of this may not do anything like drinking it often. Just thought it is important to mention this. I actually used canned crushed pineapple and a bit of water along with the parsley and unrefined extra virgin olive oil.