Prep 10 mins
Cook 2 hrs
I came up with this when rummaging in the freezer. There were no chickens, or chicken parts, just a package of prepared chicken fajitas from the little carneceria down the street. The butcher there fixes something special every day to take home for dinner.
- Sprinkle rice into the bottom of a casserole dish.
- Combine mushroom soup with water and pour over rice.
- Place chicken fajitas and Ortega chilies, if used, on top of mixture.
- Cover and cook for 2 hours at 350.