Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Forgotten Chicken Recipe
    Lost? Site Map

    Forgotten Chicken

    Forgotten Chicken. Photo by Kim D.

    1/1 Photo of Forgotten Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Kim D.'s Note:

    Found this recipe in the "Flavors of Fredricksburg" cookbook. It's so easy to prepare!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup uncooked rice
    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 1 1/2 cups water
    • 1 large chicken, cut into pieces
    • salt, to taste
    • pepper, to taste
    • 0.5 (1 1/4 ounce) package dry onion soup mix


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place rice in the bottom of a large greased casserole dish.
    3. 3
      In a mixing bowl, combine both cans of soup with water.
    4. 4
      Pour some of the soup mixture over the rice and let stand a few minutes.
    5. 5
      Place chicken pieces on top of rice.
    6. 6
      Salt and pepper to taste.
    7. 7
      Pour remaining soup on top.
    8. 8
      Top with remaining dry onion soup mix.
    9. 9
      Cover, put in the oven and forget about it for about 1 1/2- 2 hours.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 13, 2002


      This dish was so easy to prepare and cook. The flavor was creamy and pleasing. I used one can of low fat soup and one regular can of soup, and it turned out very well. I used chicken breasts with bones, so I cooked the rice for 30 minutes before adding the chicken and remaining sauce. I cooked the chicken breast for 40 minutes, and the meat turned out moist. I will make this dish again. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002


      This was made on a day that I really didn't want to make dinner. It was a snap to make. About 10 minutes in the kitchen and dinner was on the table in two hours without slaving over the stove. It was nice to have the meat and the side-dish together, so there wasn't alot of mess to clean up after. I've made this in the past and lost the recipe. I'm very greatful to have an old favorite back in my recipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2003


      So easy to fix and the rice was the best I have ever ate. I followed the directions and it turned out great. I would not change a thing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Forgotten Chicken

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.7
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 8.3 g
    Cholesterol 123.1 mg
    Sodium 1059.7 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 33.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites