Football I Scream Sandwiches

"Great for football season! I use Archway cookies! YUM Cooking time is Freezing time"
 
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Ready In:
1hr
Ingredients:
4
Yields:
16 cookies
Serves:
16
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ingredients

  • 32 32 chocolate cookies or 32 oatmeal cookies
  • 4 14 ounces white decorating icing, fitted with a plain round decorating tip
  • 1 34 ounces ice cream
  • assorted candy sprinkles (choose your team colors)
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directions

  • Using cookie cutter, cut a football from each cookie. Place half the footballs, bottom sides up, on a rimmed baking sheet.
  • Pipe football design on top of remaining cookies with tube of icing.
  • Remove lid and cut carton off ice cream. Put ice cream long side down on cutting board; cut in eight 1/2 inches thick slices. Using football cookie cutter, cut 2 footballs from each slice.
  • Place an ice cream football on each cookie football on baking sheet. Top with a decorated cookie. Dip 1 side of each in sprinkles. Freeze on sheet 30 minutes before transferring to an airtight container. Freeze until serving.
  • NOTE: You will need a metal 2 1/2 to 3 inch football shaped cookie cutter.

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