Total Time
1hr
Prep 30 mins
Cook 30 mins

Great for football season! I use Archway cookies! YUM Cooking time is Freezing time

Ingredients Nutrition

  • 32 whole 3 inch sugar cookies or 32 chocolate cookies or 32 oatmeal cookies
  • 4 14 ounces white decorating icing, fitted with a plain round decorating tip
  • 1 34 ounces ice cream
  • assorted candy sprinkles (choose your team colors)

Directions

  1. Using cookie cutter, cut a football from each cookie. Place half the footballs, bottom sides up, on a rimmed baking sheet.
  2. Pipe football design on top of remaining cookies with tube of icing.
  3. Remove lid and cut carton off ice cream. Put ice cream long side down on cutting board; cut in eight 1/2 inches thick slices. Using football cookie cutter, cut 2 footballs from each slice.
  4. Place an ice cream football on each cookie football on baking sheet. Top with a decorated cookie. Dip 1 side of each in sprinkles. Freeze on sheet 30 minutes before transferring to an airtight container. Freeze until serving.
  5. NOTE: You will need a metal 2 1/2 to 3 inch football shaped cookie cutter.

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