Food Works Parmesan Roasted Broccoli
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 3-5 head broccoli, completely dry. Do not wash
- 4 garlic cloves, peeled and minced finely
- 59.16 ml olive oil
- 4.92 ml kosher salt or 4.92 ml other coarse salt
- 1.23 ml black pepper
- 9.85 ml lemon zest
- 29.58 ml lemon juice or 1 lemon, juice of
- 78.78 ml grated parmesan cheese
- 14.79 ml dried basil
directions
- Preheat oven to 425*.
- Cut bite-sized broccoli florets, and slice up the stems (peel stems if they are tough). You should have 6-8 cups broccoli.
- Mince garlic finely.
- Line 2 cookie sheet pans with tin foil for easy cleaning.
- Toss broccoli in a bowl with oil, garlic, salt, and pepper.
- Spread broccoli evenly over baking sheets.
- Roast for 20-25 minutes, until tips of broccoli florets are starting to brown.
- Meanwhile, zest a lemon and squeeze out the juice, removing the seeds.
- Remove broccoli from oven and toss with parmesan, lemon juice, zest, and basil.
- Serve hot.
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RECIPE SUBMITTED BY
FoodWorks
Lambton County, 0
<p>Food Works is a 9-week in class program for cooking skills, nutrition, and fitness. Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms. Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind. </p>
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<p>We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines. Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.</p>
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