Fontinella Cheese Burger
"In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right from the refrigerator!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb ground beef, formed into 4 hamburger patties
- 4 ounces sliced mushrooms (canned or precooked)
- 3 ounces bacon bits
- 4 ounces fontinella cheese, sliced
directions
- Preheat oven to 375°.
- Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
- Add mushrooms and bacon bits and top with Fontinella.
- Bake for an additional 3-5 minutes.
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Reviews
-
Fantastic! only change i made was to use fontina :D
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
