Total Time
Prep 20 mins
Cook 0 mins

An Italian cheese, fontina has a mild, nutty taste. Swiss cheese offers a delicious alternative for this hearty salad.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain. Rinse with cold water. Drain again.
  2. In a large bowl, toss together pasta, melon, and cheese. Pour dressing over pasta mixture, tossing gently to coat. (If desired, cover the salad and chill in the refrigerator up to 24 hours.).
  3. To serve, stir watercress into pasta mixture.

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