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    You are in: Home / Recipes / Focaccia Rosemary and Parmesan Cheese Bread Recipe
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    Focaccia Rosemary and Parmesan Cheese Bread

    Focaccia Rosemary and Parmesan Cheese Bread. Photo by Emma Pham

    1/2 Photos of Focaccia Rosemary and Parmesan Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 52 mins

    2 hrs 30 mins

    22 mins

    Emma Pham's Note:

    Italian bread

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    Ingredients:

    Serves: 4

    Yield:

    people

    Units: US | Metric

    Directions:

    1. 1
      Mix together and then slowly add water.
    2. 2
      Knead dough; if too sticky, use extra flour. Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
    3. 3
      Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese. Place dough on square baking sheet and roll flat across the pan. Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
    4. 4
      Heat oven to 425F.
    5. 5
      Take focaccia out of fridge. Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
    6. 6
      Bake in oven about 22 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Focaccia Rosemary and Parmesan Cheese Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 33
    23%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 583.4 mg
    24%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 3.6 g
    7%

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