- 2 large egg whites (make sure they are at room temp.)
- 1 cup granulated sugar
- 1⁄4 cup water
- 2 teaspoons lemon juice
- 1 tablespoon light corn syrup
- 1⁄4 teaspoon cream of tartar
Directions See How It's Made
- In top of a double boiler over simmering water, beat with an electric mixer the
- Beat until soft peaks form.
- This takes about 7-10 minutes.
- Remove double boiler top from the bottom and continue beating on high until stiff peaks form- this also takes about 7-10 minutes.