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Prep 15 mins
Cook 0 mins
I plan to use sugar free preserves or marmalade. I found this at Tops Market Courtesy of Wisconsin Milk Marketing Board. I have not tried this recipe, but I'm posting it for safe keeping.
- In a small bowl, combine preserves or marmalade, sour cream, and walnuts. Add enough milk to make a dipping consistency. Cover; chill in the refrigerator at least 1 hour to allow flavors to blend.
- Serve with fruits and cheeses.