Recipe by internetnut
I plan to use sugar free preserves or marmalade. I found this at Tops Market Courtesy of Wisconsin Milk Marketing Board. I have not tried this recipe, but I'm posting it for safe keeping.
- 1⁄3 cup apricot preserves or 1⁄3 cup orange marmalade
- 8 ounces sour cream
- 1⁄4 cup finely chopped walnuts
- 2 -3 tablespoons milk
- mixed fruit, for dipping
- assorted wisconsin cheese, cut up