Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 (8 ounce) packages neufchatel cheese (softened)
- 2⁄3 - 3⁄4 cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange)
- 2 1⁄2 - 3 cups powdered sugar
- 2 -3 tablespoons butter (softened)
- 2 tablespoons vanilla extract
- 2 tablespoons skim milk (more if needed)
directions
- Cream butter and cream cheese.
- Add Splenda then slowly add 21/2C powdered sugar. Beat until combined.
- Add vanilla and milk one tbsp at a time, beating on high until fluffy and glossy. Add more sugar/milk as needed until desired taste and consistency is reached.
- Frost your goodies generously!
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RECIPE SUBMITTED BY
I love cooking and baking and trying new recipes. I also love to make up my own, although those are usually hard to write down as I rarely use measuring cups/spons and just cook by taste.
I also really love using natural things on my hair and skin. I love making soaps and all sorts of beauty products from scratch.