Fluffy Cheese Puffs

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READY IN: 40mins
Recipe by i_luv_maeda

Cheese puffs

Ingredients Nutrition


  1. Heat the oven to 400° F (204°C). Lightly coat 2 cookie sheets with butter.
  2. In a medium saucepan, combine the water, butter, oil, salt, and cayenne pepper. Bring to a boil. Remove the pan from the heat and add the flour all at once. Stir the mixture with a wooden spoon until it forms a smooth paste.
  3. With the wooden spoon, beat in the eggs one at a time, blending completely each time. Stir in the Cheddar cheese and minced chives or scallions.
  4. Using a tablespoon, drop balls of batter onto the cookie sheets. Bake for 20 to 25 minutes or until the puffs are firm and well browned. Serve them warm or at room temperature.

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