Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

Total Time
Prep 10 mins
Cook 15 mins

These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!

Ingredients Nutrition


  1. Mix first 3 ingredients in a medium bowl.
  2. Add the rest of the ingredients and mix until mostly smooth.
  3. Heat a skillet over medium heat and add a tablespoon of oil to the pan.
  4. Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
  5. Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
  6. YUM.
Most Helpful

Love this recipe! Don't know if it matters but I have been using the Krusteaz Complete buttermilk mix and it comes out perfect! Thanks for posting.

Nicoleg November 08, 2011

Made these this morning for my pumpkin loving duo and well, I didn't have evap milk so I use 8oz. low fat milk, knowing that I shouldn't. But, they did turn out nicely and got thumbs up from the gang. I will definitely make these more often when I have evaporated milk! I want to freeze a batch too. And, it did make 12, which is unusual for me...haha! Thanks!

SmoochTheCook December 19, 2009

OH MY GOSH- I made these tonight (late october) at a 'brunch dinner party'.... they were an AMAZING hit- I served them with pumpkin butter, cranberry sauce, maple syrup and a brown sugar-cinnamon-walnut struddel.... it was OUT OF THIS WORLD... and so easy to just add these ingredients to a pre-made mix. WONDERFUL!!!! I was asked for the recipe from almost everyone! thanks so much-

Megan Krape October 21, 2006