Fluffed Peanut Butter Protein Eggs
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
1 fluffed egg
- Serves:
- 1
ingredients
- 59.14 ml egg white
- 14.79 ml whey protein, pure isolate
- 14.79 ml natural smooth peanut butter
directions
- Place pure whey isolate in a small bowl.
- Pour in the egg whites and mix thoroughly.
- Add peanut butter and mix again.
- (don't worry if there's some lumps, they'll be gone when cooked).
- Microwave mixture for 60 seconds on high.
- Flip and microwave for an additional 15 seconds.
- Remove from microwave, let stand to cool and enjoy.
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RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>