Flourless Brownies (Sugar-Free, Low Carb)

Recipe by Suzy-Q Cooks

Source is unknown, but probably a low carb venue

Top Review by cj2 Johnson

I gave this recipe 0 stars because I think it is posted incorrectly. When I read this I thought WOW that is alot of chocolate so I printed it, then pulled it up again on the site to make sure I was reading it right. 12 ounces of unsweetened chocolate and 6 T of cocoa. HMMMMM. Well I had my doubts but I proceeded and it turned out like bitter dirt. It was a very expensive mistake. I am pretty sure it is supposed to be 2 ounces of unsweetened chocolate. I may try it again with only 2 and come back with a different review but if you make this as is, it is not good. I threw it directly into the trash. Just wish I could get a refund. 8 eggs and all of that chocolate was not cheap.
OK, I went back and tried this recipe again using only 2 ounces of unsweetened chocolate and I substituted margarine in place of butter just in case it turned out bad again. This time it was very different. It is a very good recipe. I really enjoyed these brownies. well as much as you can enjoy something with no sugar or flour. It is definately a keeper. I HIGHLY recommend using only 2 ounces of the unsweetened chocolate though. Someone really should correct the amount of chocolate. It is very expensive to make and throw away as it it listed.

Ingredients Nutrition

  • 2 ounces unsweetened chocolate
  • 1 cup butter
  • 1 12 cups Splenda granular (sugar substitute)
  • 4 large eggs
  • 4 large egg yolks
  • 1 tablespoon vanilla
  • 6 tablespoons cocoa


  1. Preheat the oven to 350 degrees.
  2. Melt the chocolate and butter together on stovetop or in microwave.
  3. Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
  4. Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
  5. Bake at 350 degrees for 50 minutes.

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