Flourless (Low Carb) Brownies

Recipe by Jodi B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Grease well a large baking pan (9 x 13).
  • Over a medium bowl, sift ground almonds 3 times.
  • Add Splenda, salt& baking powder- mix well.
  • Meantime over double boiler or in microwave, melt butter& chocolate.
  • Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
  • Add melted chocolate/butter/eggs mixture to dry ingredients.
  • Mix well then add chopped nuts, mix well again.
  • Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
  • While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
  • (Using hand mixer) blend in Splenda& add cream.
  • Fold in whipped cream.
  • Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
  • These brownies also freeze well (even with topping).
  • For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
  • Enjoy!
  • 48 Bite Size Brownies@ 2.
  • 5 minus 0.
  • 7 gr.
  • fiber= 1.
  • 8 carbs each or 24 good sized Brownies@ 3.
  • 6 carbs each.
Advertisement