Total Time
25mins
Prep 10 mins
Cook 15 mins

A tasty and elegant fish dish with a pleasant hint of sherry flavoring

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Mix shrimp, egg, and 1/4 cup milk.
  3. Melt butter skillet.
  4. Saute chives for 1 minute.
  5. Add flour and cook until bubbly.
  6. Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
  7. Fill pocket with shrimp mixture; close with toothpicks.
  8. Pour remaining milk and sherry over fish. Sprinkle with seasonings.
  9. Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.

Reviews

(1)
Most Helpful

Very tasty. My only change was to use eggbeaters instead of whole egg and turbot instead of flounder. I think this one is a keeper.

CookinNana February 05, 2008

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