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    You are in: Home / Recipes / Flipped Egg With Cheese Recipe
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    Flipped Egg With Cheese

    Flipped Egg With Cheese. Photo by Sue Lau

    1/1 Photo of Flipped Egg With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Kittencalskitchen's Note:

    I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.

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    Units: US | Metric

    • butter (for frying)
    • 1 egg
    • 2 tablespoons whipping cream (or use half and half cream)
    • salt and pepper
    • 1 slice cheddar cheese


    1. 1
      In a bowl whisk eggs with cream until well combined.
    2. 2
      Season with salt and pepper.
    3. 3
      Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
    4. 4
      Cook about 10 seconds, then cover with the slice of cheese.
    5. 5
      Cook another 10 seconds or until cheese is melted.

    Ratings & Reviews:

    • on January 31, 2009


      This is the very best you just can`t go wrong with Kittencal`s recipes they have never failed me yet. Thanks so much !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      This was nice for a simple and quick egg breakfast, great for weekdays when we are in a hurry. I ate this the way it came out of the skillet but next time I might pop it between pieces of toast with some crispy bacon for a nice egg sandwich. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006


      This is my husbands bachelor days way of fixing his egg for his famous egg sandwich. He has a small cast iron skillet that he always uses to cook int egg in. He use Velveeta insted of cheddar. The was a nice change. Thanks Kittencal for a nice twist on an old favorite. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Flipped Egg With Cheese

    Serving Size: 1 (108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.8
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 14.3 g
    Cholesterol 282.0 mg
    Sodium 255.2 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 13.8 g

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