Flipped Egg With Cheese

Kittencalskitchen's Note:

I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.

• Total Time: 1 mins
• Prep Time: 1 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• butter (for frying)
• 1 egg
• 2 tablespoons whipping cream (or use half and half cream)
• salt and pepper
• 1 slice cheddar cheese

Directions:

1. In a bowl whisk eggs with cream until well combined.
2. Season with salt and pepper.
3. Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
4. Cook about 10 seconds, then cover with the slice of cheese.
5. Cook another 10 seconds or until cheese is melted.

Reviews

[betsy222]

This is the very best you just can`t go wrong with Kittencal`s recipes they have never failed me yet. Thanks so much !!

[:(]

This was nice for a simple and quick egg breakfast, great for weekdays when we are in a hurry. I ate this the way it came out of the skillet but next time I might pop it between pieces of toast with some crispy bacon for a nice egg sandwich. Thanks for posting!

[bullwinkle]

This is my husbands bachelor days way of fixing his egg for his famous egg sandwich. He has a small cast iron skillet that he always uses to cook int egg in. He use Velveeta insted of cheddar. The was a nice change. Thanks Kittencal for a nice twist on an old favorite. Bullwinkle.