Flax Seed Matzoh (Dehydrated)

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READY IN: 14hrs
Recipe by Chef Joey Z.

I got this recipe from a raw food site, but unfortunately don't have the link. Now that Passover is here again, I have been wanting to make some traditional foods, but since my DH won't eat Matzoh made with flour I used flax seeds, I got 4-7 inch square crackers out of this recipe which is fine for the two of us. I made my crackers a bit thicker then usual. If you want thinner expect to get another cracker or two out of this recipe. My dehydrater has only 5 sheets so that is why I made it this way. You can double or triple it if you like. Cooking time is actually drying time.

Ingredients Nutrition


  1. Put the flax seed in a large bowl.
  2. Add the water, tamari and lemon juice.
  3. Soak for at least 4-6 hours.
  4. Put 1/4 of the mixture on one teflex dehydrater sheet and spread to make a 7" square with an off set spatula. Repeat for each sheet.
  5. Dehydrate at 105'F for 10 hours.
  6. Half way through flip the crackers and continute hydrating.
  7. Bon Appetit!

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