Flax Seed Matzoh (Dehydrated)

Submitted by Chef Joey Z.

"I got this recipe from a raw food site, but unfortunately don't have the link. Now that Passover is here again, I have been wanting to make some traditional foods, but since my DH won't eat Matzoh made with flour I used flax seeds, I got 4-7 inch square crackers out of this recipe which is fine for the two of us. I made my crackers a bit thicker then usual. If you want thinner expect to get another cracker or two out of this recipe. My dehydrater has only 5 sheets so that is why I made it this way. You can double or triple it if you like. Cooking time is actually drying time."

 

• Ready In: 14hrs
• Ingredients: 4
• Yields: 4 crackers
• Serves: 4

ingredients

• 2 cups flax seeds (brown or golden)
• 1 1⁄2 cups water
• 1⁄4 cup tamari (wheat free)
• 1⁄4 cup lemon juice (fresh or bottled)

directions

1. Put the flax seed in a large bowl.
2. Add the water, tamari and lemon juice.
3. Soak for at least 4-6 hours.
4. Put 1/4 of the mixture on one teflex dehydrater sheet and spread to make a 7" square with an off set spatula. Repeat for each sheet.
5. Dehydrate at 105'F for 10 hours.
6. Half way through flip the crackers and continute hydrating.
7. Bon Appetit!