Recipe by internetnut
This is how the factories make the flavored coffees you can buy on the grocery shelves. Use real extracts, not artificial ones, for best taste results. Each serving is 6-ounce cups. I found this recipe on Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping.
Top Review by Marg (CaymanDesigns)
This worked great! I scaled it down for one pot since I wasn't sure if I'd like it, but it was fantastic! I used almond extract. I can't wait to go looking for some other extract flavors to experiment with! Thanks for posting!!!
- 2 ounces extract (1 small bottle of your favorite)
- 34 ounces large can ground coffee (1 large can)
Directions See How It's Made
- Simply combine one small bottle of your favorite flavor extract to a large can of ground coffee. If you don't want an entire can of one flavor, use a 1/3 of a bottle to 1/3 of a can, 1/4 bottle to small can, etc. Start with this ratio, then adjust to taste.
- To combine, put the coffee in a large bowl. Drizzle the extract over the coffee, and start stirring, turning, combining well. This only takes 2 or 3 minutes. Return the coffee to the container and store in the way you normally do. No need to refrigerate.