Prep 5 mins
Cook 0 mins
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
- 5 ounces butter, unsalted
- 1⁄2 teaspoon saffron (may use more if you wish)
- 1⁄2 teaspoon ground cardamom
- 1⁄4 teaspoon flaked sea salt
- Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
- Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
- Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
Yum, yum...yum...so articulate I know. This tasty butter was awesome, so much flavor, so perfect, tailor made just for me. I was in flavor heaven. Quick and super easy to make. I served it over carrots. I added the honey to the water for a subtle sweet flavor, wanted the spices to shine and they did, the carrots were awesome. Thanks for sharing a new family favorite, which I have also used with great success on fresh steamed green beans.
Delicious! First we tried this spread on freshly steamed green beans then with this: Recipe #389171 Used Oregon-made butter and heavy cream. Elegant and easy! Made for NA*ME tag/October-November.