Flatbrod

Queen Dragon Mom's Note:

This recipe was brought by an ancestor of the Lunde family when the came from Norway. I got it in 1975 from Sena Lunde who was about 90 then. Very simple, traditional recipe.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 16 pieces

• 1 cup whole wheat flour
• 3 teaspoons lard
• salt
• water , for dough-making

Directions:

1. Cut room temperature lard into flour.
2. Add water to make heavy dough.
3. Roll as thin as possible.
4. Fry on cookstove or griddle.
5. Wrap well and store in dry, dark place.