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    You are in: Home / Recipes / Flatbread With Za’atar Recipe
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    Flatbread With Za’atar

    Flatbread With Za’atar. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ninna's Note:

    Recipe by Chef Bill Granger from cookbook "Delicious, Let’s Entertain". Za’atar is available from spice and Middle Eastern stores.

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    Units: US | Metric


    1. 1
      Preheat the oven to 160°C.
    2. 2
      Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za’atar.
    3. 3
      Warm in the oven for 5 minutes.
    4. 4
      Cut into wedges and serve with dips or as an accompaniment to a main meal.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on August 16, 2009



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      This is really tasty!!! I made my own Middle Eastern version of Za'atar with thyme, marjoram, toasted white and black sesame seeds, ground sumac, and I sprinkled a little ground Turkish aleppo pepper on for some heat. I rubbed a garlic clove over the bread then spread EVOO over and sprinkled the spices on top and spread them in. I cut into triangle shapes beforeI baked them at 320 F for 10 minutes. It was great with my salad, gave a wonderful and unique spicy bite!! These would be so pretty to serve guests with maybe a hummus or baba ganoush too!! Thanks for the recipe, Ninna!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007


      I've been making this for years because I'm from Israel, and suddenly found your recipe here. Thanks for posting and teaching the community about "pita eem za'atar". I recommend mixing the zaatar with the oil before spreading it on the pita - and place a generous amount too. Authentic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flatbread With Za’atar

    Serving Size: 1 (60 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 26.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.4 g

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