Total Time
Prep 15 mins
Cook 20 mins

I got this recipe from my mom. I don't like fluffy dumplings, but these are flat and I love them.


  1. Mix together 1st four ingredients.
  2. Then mix eggs with milk and add to mixture to form dough.
  3. Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
  4. Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
  5. Eat and Enjoy!
Most Helpful

I think this is an easy recipe for flat dumplings. My family likes the flat to the plump.I on the other hand like a doughy dumpling. tnx

kookin' July 11, 2013

Just what the doctor ordered. My family loves a good flat dumpling - we used for chicken and dumplings. Thanks for the post.

RacyKnees October 13, 2008

This is a great recipe, just like Mom used to make. I also like the fluffy ones but these are more filling. They go great with beef and gravy to. Thanks again.

Jimmbob1 September 03, 2008