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    You are in: Home / Recipes / Flat Dumplings Recipe
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    Flat Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bestbrat Ebersole's Note:

    I got this recipe from my mom. I don't like fluffy dumplings, but these are flat and I love them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together 1st four ingredients.
    2. 2
      Then mix eggs with milk and add to mixture to form dough.
    3. 3
      Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
    4. 4
      Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
    5. 5
      Eat and Enjoy!

    Ratings & Reviews:

    • on July 11, 2013

      45

      I think this is an easy recipe for flat dumplings. My family likes the flat to the plump.I on the other hand like a doughy dumpling. tnx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      Just what the doctor ordered. My family loves a good flat dumpling - we used for chicken and dumplings. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      This is a great recipe, just like Mom used to make. I also like the fluffy ones but these are more filling. They go great with beef and gravy to. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Flat Dumplings

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 66
    21%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 110.0 mg
    36%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 10.6 g
    21%

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