Total Time
35mins
Prep 15 mins
Cook 20 mins

I got this recipe from my mom. I don't like fluffy dumplings, but these are flat and I love them.

Ingredients Nutrition

Directions

  1. Mix together 1st four ingredients.
  2. Then mix eggs with milk and add to mixture to form dough.
  3. Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
  4. Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
  5. Eat and Enjoy!
Most Helpful

4 5

I think this is an easy recipe for flat dumplings. My family likes the flat to the plump.I on the other hand like a doughy dumpling. tnx

5 5

Just what the doctor ordered. My family loves a good flat dumpling - we used for chicken and dumplings. Thanks for the post.

5 5

This is a great recipe, just like Mom used to make. I also like the fluffy ones but these are more filling. They go great with beef and gravy to. Thanks again.