Flamingo Cocktail
- Ready In:
- 1min
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 ounces parrot bay rum (or Malibu Rum)
- 1 ounce triple sec
- 1 ounce alize red passion liqueur
- 3 ounces pineapple juice
directions
- Put all ingredients in a cocktail shaker with ice, shake until chilled.
- Pour into large cocktail glass or fluted champagne or white wine glass.
- Enjoy.
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RECIPE SUBMITTED BY
quotPink Eyedquot J
New Brunswick, 0
<p>I've been working in foodservice for over ten years now in many different guises. I like to think that I have a very unique perspective on food since I know it from so many different angles. Ask me anything. I don't bite, unless you look like food.</p>