Flaky Blue Cheese Rolls W/Walnuts

Total Time
Prep 15 mins
Cook 15 mins

GREAT little appetizers for any ocaision! Very pretty, too! :)

Ingredients Nutrition


  1. For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
  2. Unroll pie crust sheet and spread filling evenly over the crust.
  3. Cut pastry circle into 12 wedges.
  4. Starting at wide ends, loosely roll up wedges.
  5. Place rolls, tip side down, on a greased baking sheet.
  6. Can cover and chill for up to 24 hours if desired.
  7. Before baking, brush rolls lightly with milk.
  8. Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
  9. Bake at 425º for about 15 minutes or til golden.
  10. Cool on wire rack.
  11. Serve warm.


Most Helpful

Made these for a friend's birthday party and everyone loved them. I made one with the blue cheese and walnuts, made a second with feta cheese and black olives (which I preferred, but I already knew I didn't like blue cheese). Simple and impressive--thank you!

Chef MB October 11, 2009

This is a very quick and easy appetizer that even my children liked. I like that the filling is placed on the pie crust first and then the pie crust is cut. This made it very easy to roll up. Thanks for a great recipe.

mary winecoff February 19, 2008

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