Fish with Roasted Pepper Aioli

READY IN: 1hr
Recipe by Geema

I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too.

Top Review by Galley Wench

This was very easy to make and tasty. Next time I think I'll use a little more garlic! Thanks for sharing.

Ingredients Nutrition

  • 1 cup buttery cracker crumb (38)
  • 12 cup freshly shredded parmesan cheese
  • 12 teaspoon pepper
  • 12 teaspoon cayenne pepper (optional)
  • 1 cup mayonnaise
  • 3 cloves garlic, pressed
  • 4 (4 ounce) orange roughy fillets or 4 (4 ounce) similiar fish
  • 1 (7 ounce) jar roasted red peppers, undrained

Directions

  1. combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
  2. Combine cayenne, mayonnaise and garlic.
  3. Reserve 1/2 cup of this mayonnaise mixture.
  4. Spread the remaining mixture evenly over the clean, dry fish filets.
  5. Next, dredge fish in the crumbs and place in a shallow baking pan.
  6. Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
  7. Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
  8. Serve over the fish.

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