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    You are in: Home / Recipes / Fish With Mandarin and Dill Sauce Recipe
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    Fish With Mandarin and Dill Sauce

    Fish With Mandarin and Dill Sauce. Photo by TasteTester

    1/1 Photo of Fish With Mandarin and Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    Found the recipe in the Coles magazine. I will be making this over Easter.

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    Units: US | Metric


    1. 1
      Finely grate rind of 1 mandarin.
    2. 2
      Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
    3. 3
      Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
    4. 4
      Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
    5. 5
      Reheat butter in pan. Add juice and simmer for 30 secs.
    6. 6
      Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
    7. 7
      Serve with chips and salad.

    Ratings & Reviews:

    • on July 23, 2010


      We loved this recipe; it tastes so good and is quick to prepare. From start to finish it took 20 minutes to put this on the table. My store didn't have fresh mandarins, so I grated the rind of an orange and used canned mandarins. The recipe calls for seasoning -- I used a little salt and pepper, and also a pinch of onion powder. The dill is key to the sauce. It adds a light tangy flavor that went well with the tilapia I used. This is a great recipe, and I like to find one like this that tastes so good and still lets me get dinner on the table in a short amount of time when we lots to do later. We'll be enjoying this again, and thanks for sharing this recipe, Tisme.

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    Nutritional Facts for Fish With Mandarin and Dill Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.5 g
    Cholesterol 101.7 mg
    Sodium 155.2 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.3 g
    Sugars 13.9 g
    Protein 25.0 g

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