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    You are in: Home / Recipes / Fish With Mandarin and Dill Sauce Recipe
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    Fish With Mandarin and Dill Sauce

    Fish With Mandarin and Dill Sauce. Photo by TasteTester

    1/1 Photo of Fish With Mandarin and Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    Found the recipe in the Coles magazine. I will be making this over Easter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grate rind of 1 mandarin.
    2. 2
      Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
    3. 3
      Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
    4. 4
      Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
    5. 5
      Reheat butter in pan. Add juice and simmer for 30 secs.
    6. 6
      Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
    7. 7
      Serve with chips and salad.

    Ratings & Reviews:

    • on July 23, 2010

      55

      We loved this recipe; it tastes so good and is quick to prepare. From start to finish it took 20 minutes to put this on the table. My store didn't have fresh mandarins, so I grated the rind of an orange and used canned mandarins. The recipe calls for seasoning -- I used a little salt and pepper, and also a pinch of onion powder. The dill is key to the sauce. It adds a light tangy flavor that went well with the tilapia I used. This is a great recipe, and I like to find one like this that tastes so good and still lets me get dinner on the table in a short amount of time when we lots to do later. We'll be enjoying this again, and thanks for sharing this recipe, Tisme.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish With Mandarin and Dill Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 160
    49%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.5 g
    37%
    Cholesterol 101.7 mg
    33%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.9 g
    55%
    Protein 25.0 g
    50%

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