Fish Soup / Chowder

READY IN: 40mins
Recipe by Parsley

This soup is a delicious lunch or dinner w/ salad and rolls.

Top Review by Karmatose

This is the best soup I have ever made! I used homemade fish stock from a whole tuna fish that I bought at the local fish market the other day, and frozen swai fillets. So rich and flavorful!

Ingredients Nutrition


  1. In a large soup pot over medium heat, melt butter. Add onion, red peppers, and celery; sautee for about 5-7 minutes or until soft (NOT browning).
  2. Add flour to pot; stirring constantly until blended.
  3. Add wine, mushrooms, and garlic; cook for about 5-7 minutes, or until mushrooms softening.
  4. Add stock, potatoes, fish pieces, bay leaf, tarragon, paprika, pepper, and, if needed, salt. Bring to a boil; reduce heat and simmer 15 minutes or until potatoes are tender and fish is opaque.
  5. Remove bay leaf.
  6. Add half and half. Stir, heat through and serve.

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