Fireside Chat

READY IN: 35mins
Recipe by ratherbeswimmin

Emily Luchetti, Farallon, San Francisco, CA

Top Review by Boomette

I made it for 1 serving and used fresh espresso. For the cream, I used half and half. I had only milk chocolate. For the Frangelico, it was 1 1/2 tablespoon for 1 serving. But I used 1 tablespoon. I tasted it before adding the Frangelico and it was great (5 stars). With the tablespoon of Frangelico it turned out too sweet. I even added more espresso and still it was too sweet. I'll surely do it again but without the Frangelico. Thanks ratherbeswimmin :) Made for New Kids on the Block tag game

Ingredients Nutrition

  • 23 cup cream
  • 34 cup milk
  • 5 ounces white chocolate, chopped
  • 3 ounces milk chocolate, chopped
  • 2 tablespoons cocoa powder
  • 2 12 cups hot espresso or 2 12 cups rich coffee
  • 9 tablespoons Frangelico


  1. In a small saucepan, heat the cream and milk until hot.
  2. Turn off the heat and add the white and milk chocolate pieces.
  3. Let sit for several minutes, then whisk until smooth.
  4. Whisk in the cocoa; stir in the espresso and Frangelico.
  5. Serve hot in pre-warmed mugs.

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