Firehouse Fish
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 - 3⁄4 lb ocean white fish fillet (fillet of sole works very well)
- 1 (3 1/2 ounce) can whole green chilies, ortega type
- 8 ounces shredded monterey jack cheese
- butter or margarine, as needed
directions
- In a small casserole dish, place a small amount of butter.
- Layer the fish fillets in bottom of dish, single layer only.
- Broil under very high heat for approx 4-5 mins or untill fish is done to personal satisfaction.
- Remove from oven and layer the green chilis over fish.
- Then spread Jack cheese over the chilis, and fish.
- Return to oven just long enough to melt cheese.
- Serve with your favorite side dish.
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Reviews
-
Agree completely with Ginny Sue. This was a definite no hassle way to prepare fish. Used 1 1/2 lb fish that had been defrosted. Half was prepared as recipe stated, the other half I used diced green chilies (quite a lot, actually, as my one sister is gaga about green chilies), and cheddar cheese. Still tasted terrific. Thnx for posting Gordy.
RECIPE SUBMITTED BY
Gordy Belin
Estacada, OR
I live near Portland OR and I'm now retired and love to cook and specialize in mexican
foods, I also like other ethnic cuisine, oriental, Italian, etc. I have a passion for
gardening, with tomatoes and peppers (all kinds) my favorites.