Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Firehouse Fish Recipe
    Lost? Site Map

    Firehouse Fish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Gordy Belin's Note:

    This is from a friend and buss. associate of mine who is a retired fireman. He used to fix this for the fire crew when his turn to cook came around. Very quick, Very easy, Very tasty. Feel free to play around with this and alter as you wish it lends itself well to modification.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small casserole dish, place a small amount of butter.
    2. 2
      Layer the fish fillets in bottom of dish, single layer only.
    3. 3
      Broil under very high heat for approx 4-5 mins or untill fish is done to personal satisfaction.
    4. 4
      Remove from oven and layer the green chilis over fish.
    5. 5
      Then spread Jack cheese over the chilis, and fish.
    6. 6
      Return to oven just long enough to melt cheese.
    7. 7
      Serve with your favorite side dish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 29, 2009

      This was really good. Surprising with so few ingredients! The only change I made was to sprinkle the fish with garlic powder. oops, there was a substitution. I didn't have monterey jack , so used some sharp white cheddar. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      Agree completely with Ginny Sue. This was a definite no hassle way to prepare fish. Used 1 1/2 lb fish that had been defrosted. Half was prepared as recipe stated, the other half I used diced green chilies (quite a lot, actually, as my one sister is gaga about green chilies), and cheddar cheese. Still tasted terrific. Thnx for posting Gordy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008


      Great fish recipe when you need something quick with no hassle. We enjoyed this alot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Firehouse Fish

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.6 g
    Cholesterol 91.5 mg
    Sodium 364.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 25.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites