Recipe by gone4lunch
A great tasting dip - save a trip to Chili's!
Top Review by Crafty Lady 13
Quick and easy. I put everything into a 2-quart crock pot, set it on high for one hour and then turned it down to low. I took it to a birthday cookout and everyone enjoyed it. I served this dip with both tortilla chips and Frito's Scoops. Made for 2011 All You Can Cook Buffet.
- 19 ounces chili with beef and beans (Campbell's Firehouse preferred)
- 15 ounces Cheez Whiz
- 1 cup salsa con queso (medium spicy)
- tortilla chips