Finger Lickin' Good Chicken Marinade
photo by alligirl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup water
- 2 tablespoons lemon juice (about 1 lemon)
- 1 tablespoon brown sugar
- 2 tablespoons salad oil
- 1⁄4 teaspoon hot sauce (if you like it with a little kick)
- 1 garlic clove, minced
- 1⁄4 teaspoon ground pepper
directions
- Place chicken in marinade (overnight if possible, turning once).
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Reviews
-
Yummy! This is delicous! I used it to marinate boneless chicken breasts, then make them into chicken sandwiches on kaiser rolls as suggested. I will try it on BBQ'd chicken this Spring. This time I broiled the chicken breasts. I let the chicken breasts sit in the marinade for about 2 days. They were an ugly color, but very flavorful.
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RECIPE SUBMITTED BY
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I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)